Ingredients
2-3 russet potatoes
Seasonings to taste
Cayenne pepper
Garlic powder
Lemon pepper
Black pepper
Hot sauce
1. Heat oven to 425 degrees. 2. Cut potatoes in half length, halve each half, then halve again (so each potato makes 8 wedges). 3. Mix potatoes with seasonings in a large bowl. Spread on an oiled cookie sheet. 4. Bake for 35 minutes and serve. Be careful - it'll plump your lips for sure!
Posts
This looks delish. I'm kind of a wimp when it comes to hot-spicy-melt-your-mouth-bring-tears-to-your-eyes foods, but I love the fact that the spices are customizable. The baking temp & time is super helpful. Thank you! I always have potatoes on hand, and I've been needing a new way to serve them.
ReplyDelete-Brittney
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