Ingredients
1 clove garlic or small shallot, finely chopped (I used garlic, because that's what I had on hand, but will use a shallot next time I can get my hands on one)
1 teaspoon 365 Everyday Value Organic Dijon Mustard 1/4 cup white or red wine vinegar (I used red wine, but may try apple cider next time)
1/2 cup 365 Everyday Value Extra Virgin Olive Oil
1 tablespoon finely chopped fresh herbs (chives, chervil, parsley or dill) (dried works in a pinch, but fresh is better)
1/4 teaspoon fine sea salt
1/8 teaspoon freshly ground black pepper
Method
Put garlic or shallot into a bowl with mustard.
Whisk in vinegar, and then oil.
1 clove garlic or small shallot, finely chopped (I used garlic, because that's what I had on hand, but will use a shallot next time I can get my hands on one)
1 teaspoon 365 Everyday Value Organic Dijon Mustard 1/4 cup white or red wine vinegar (I used red wine, but may try apple cider next time)
1/2 cup 365 Everyday Value Extra Virgin Olive Oil
1 tablespoon finely chopped fresh herbs (chives, chervil, parsley or dill) (dried works in a pinch, but fresh is better)
1/4 teaspoon fine sea salt
1/8 teaspoon freshly ground black pepper
Method
Put garlic or shallot into a bowl with mustard.
Whisk in vinegar, and then oil.
Stir in herbs and season to taste with salt and pepper.
Find the original recipe and variations here.
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