Wild Mushroom & 3 Bean Stew

Ingredients:

• 1 large onion, chopped
• 2 cloves garlic, diced
• 2 cups diced potatoes
• 6-8 cups vegetable or chicken broth
• 1 package (25 grams) dried, wild mushrooms
• 1 can petite diced tomatoes
• 1 can butter beans*
• 1 can red beans*
• 1 can kidney beans*
• 2 bay leaves
• 1 Tbsp basil
• 1 Tbsp herbs de provance
• 1 tsp tarragon
• 1 tsp dried ginger
• 1 tsp cayenne pepper
• 1 tsp paprika
• salt & pepper to taste

Directions:

1. In a stock pot, saute garlic and onion in olive oil over medium heat.
2. Pour broth over the mixture, then add the potatoes.
3. Add remaining ingredients, rinsing and draining beans first.
4. Bring to a boil, then simmer for 20-30 minutes, or until potatoes are soft.
5. Remove bay leaves and serve hot!

*Feel free to use your favorite beans if these don't tickle your fancy.