Roasted yellow pepper soup

Another delish recipe hidden in my Better Homes and Gardens cookbook:



Ingredients (Makes 3-4 servings)
5 yellow peppers, halved and roasted for 10 minutes and deskinned
1/2 cup red onion, chopped
1 cloved garlic, chopped
32oz veggie broth
Chives and thyme

1. Bring peppers, onion, garlic, and broth to a boil. Lower heat and simmer for about 15 minutes.
2. Remove peppers and pulse in a food processor until soupy (or use a strong immersion blender). Return to pot. Add chives and thyme and serve.