Decadent Egg Salad

I made this egg salad with cream cheese and mayo instead of just mayo, like in most recipes. That made it much lighter and fluffier and it tasted great!

Ingredients:

8 hard-boiled eggs

1/4 cup mayonnaise

1/4 cup cream cheese

salt & pepper to taste

1/4 tsp. paprika

2 tsp. yellow prepared mustard (condiment not the spice)

pinch each of:

garlic powder
turmeric

dill weed

cilantro

Directions:

Chop eggs and mix with mayo and cream cheese.

Mix well, then add the spices and stir until thoroughly blended.

Enjoy on a sandwich or on top of a delicious pile of greens!