Baked veggies

A nutritious sidedish to any meal:



Fresh asparagus
Carrots, cut into sections
Small yukon potatoes, cut into quarters
Olive oil
Rosemary, basil, pepper

1. Cover a pan or baking rack with foil. Spread out potatoes and drizzle with olive oil. Sprinkle rosemary on top. Bake at 400 degrees for 15 minutes.
2. Remove pan from oven. Place carrots next to potatoes. Drizzle with oil and pepper. Return to oven and bake for 10 minutes.
3. Remove pan from oven. Add asparagus, with olive oil and basil and pepper. Return to oven and bake for 10 minutes.

Serve. Be careful-it'll be hot!