This may be the least homemade item ever posted on Eat Well and Prosper. But delicious nonetheless. Store-bought mini bagels topped with store-bought pizza sauce (Trader Joe's Fat Free - best I've had) and Daiya vegan cheese (dairy free, casien free, soy free). Baked until the cheese was melty.
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These look insanely good; we'll be making up a batch for lunch on Saturday - thanks for the inspiration (just started baking homemade bagels, so we'll try using them!)
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