One of my family's holiday favorites (probably because that's the only time of year I make it). There is not an actual recipe for this, so I will just explain how I make it. I use Rhodes frozen bread dough (white). You can fill it with whatever you like. I use ham, salami, pepperoni, mozzarella and provolone. Roll it up. "Seal" up the ends. I egg wash the top for that shiny golden brown finish. Bake at 350 until nicely golden brown. This year I am going to try some veggie ones. I'll post an update if they work out.
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