Apple Crumb Bars

A few weeks ago I came across this post from CookingClassy.com. As I went on a jam-jarring rampage last fall, I sure have plenty to make some treats with.

But instead I decided to try my apple sauce. I followed the rest of the recipe as is, except I used vegan butter, and about 1 cup instead of a half.

These came out really well. They almost seem like they're good for you!

I plan to make more of this with some of my jams, and might try using some gluten-free flour - hopefully the crumble won't crumble TOO much.

Wine of the Week - Spin the Bottle 2012 Chardonnay

While mostly smelling of pear and honey, there's also a tiny bit of fall leaves to be found on the nose.

A surprising amount flavor. Somehow both sweet and sour, with notes of green veggies. More complex than I anticipated, and very good.

13.8% alcohol

Wine of the Week - Oakville Winery 2010 Zinfandel

Deep, dark licorice and other dark flavors, along with earthy sweetness like fresh tobacco and tomato. A long middle, which makes this wine particularly enjoyable. When it finally finishes, it finishes tart.

Well rounded and very enjoyable.

14.5% alcohol

Veggie & Hummus Sandwich

I can't get enough of veggie sandwiches and am always trying to find ways to tweak it. So here's my latest reincarnation:

All you need is:
Toasted multi-grain bread
Roasted red peppers, sliced
Mixed greens
1-2 large fresh basil leaves
Cherry tomatoes, sliced
2-3 tbsp garlic hummus

Wine of the Week - STO 2012 "Suited" Muscat

I don't have too much to say about this one. Muscats are known for their sweet dessertiness, and this entry from Sort This Out Cellars doesn't disappoint on that front. Some pear and honey on the nose carries over to the taste. Slight syrupy texture.

10.5% alcohol