Tangy Veggie Sandwich

A quick, simple, and yummy sandwich that's great for lunch or dinner. And don't forget healthy!



Slices of:
Eggplant
Squash
Red Pepper
Shredded or sliced Mozzarella cheese
Greens (I used arugula)
1-2 tbsp Red Wine Vinegar
Your fave bread

Roast the veggies for 5-10 minutes to your liking. Throw everything in between bread slices and enjoy!