Thursday, October 1, 2009

Bulgur, Arugula & Cannellini Salad

Happy VeganMoFo!! In honor of the occasion, I have returned to write about some of the tasty vegan treats that have graced my kitchen over the past month.


The weather's finally starting to cool down (thankfully), but just a few short weeks ago it was blistering hot. Too hot to cook. Therefore... salad for dinner! This one is from Veganomicon (again... yes, I love it). It's mostly grains & beans (bulgur & cannellini) with arugula, mushrooms, and red onion. Topped off with a pretty simple dressing with oil, red wine vinegar and some spices.

1 comment:

  1. VirtuallyMegOctober 1, 2009 at 12:08 PM

    OHHH, fatty cannellinis with spicy arugula? Yum! Will definitely be trying this. I was in need of a good recipe with bulgur. Rarely eat it, need to give bulgur a chance.

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