Thursday, September 24, 2009

Stuffed peppers


I surprised Steve with one of his favorite dishes the other night. Stuffed mandarine sweet peppers from the garden (stuffed with beef, rice, onions and tomatoe sauce), pasta in a garlic cream sauce and sweet corn sans cob. Simple but tasty.

1 comment:

  1. HelbySeptember 24, 2009 at 12:06 PM

    How'd you make your garlic cream sauce? I had some at dinner the other night and I'd like to make my own.

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