Monday, August 24, 2009

Pita Caprese

Because I'm a fingerfood kinda gal, I prefer to be touchy-feely with my sidedishes. Hence - Pita caprese. Olive oil, tomato, mozzarella, and fresh basil on top of a slice of pita, baked for 10 minutes so the cheese is nice and soft.

3 comments:

  1. StephanieAugust 24, 2009 at 11:15 AM

    How cute is that?

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  2. HelbyAugust 24, 2009 at 1:51 PM

    Pretty damn cute.

    ReplyDelete
  3. Joe PontilloAugust 24, 2009 at 2:03 PM

    I have to say, tasting the fresh grown/harvested basil was eye-opening. It's a world of difference, flavor-wise.

    ReplyDelete