A few weeks ago I came across
this post from CookingClassy.com. As I went on a jam-jarring rampage last fall, I sure have plenty to make some treats with.
But instead I decided to try my apple sauce. I followed the rest of the recipe as is, except I used vegan butter, and about 1 cup instead of a half.
These came out really well. They almost seem like they're good for you!
I plan to make more of this with some of my jams, and might try using some gluten-free flour - hopefully the crumble won't crumble TOO much.